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Shrimp Satay

source: http://www.saveur.com/article/Recipes/Satay-Udang-Shrimp-Satay

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1 1/2 lb. (about 40) medium shrimp, peeled and deveined
1 tbsp. fresh lime juice
1/2 cup chopped shallots
1 1/2 tbsp. dark brown sugar
1 tsp. kosher salt
8 Kaffir lime leaves, stemmed
5 macadamia nuts
4 cloves garlic, chopped
3 red Thai chiles, stemmed
1 3″ piece ginger, chopped
3 tbsp. peanut oil
1/3 cup coconut milk

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