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Hawaiian Pupus



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½ cup roasted Macadamia nuts*
2 cups garbanzo beans, drained
2 tbsp olive oil
1 tbsp lemon juice
3 tbsp water
1 tsp minced garlic
10 medium basil leaves
salt and pepper, to taste


1. Place all ingredients in a food processor and puree until smooth.

2. Serve as a spread on thinly sliced bread or as a dip for vegetables.

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