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Orla Kennedy, University of Reading Olive oil producers and other European food industry members have said they’re concerned about the UK’s traffic-light food labelling system because their products would be labelled as unhealthy. But nutrition labels are seen in some … Continue reading

Chris Forbes-Ewan, Defence Science and Technology Organisation Forget lemon detox diets and soup fasts, sugar-free was the fad diet choice of 2013. But while it’s wise to limit the foods and drinks you consume that contain added sugars, this doesn’t … Continue reading

Tim Crowe, Deakin University Eating only raw foods has emerged as a popular dietary trend. Proclaiming an emotive health message, it is enough to make you think twice before next adding heat to your food. But fear not – on … Continue reading



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